Shirayuki Dainagon 30kg

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Basic Information

Product Category

Beans and Their Processed Products

Product Genre

Shirayuki Dainagon

Product Name

Shirayuki Dainagon

Specification

30kg

Shirayuki Dainagon 30kgFeatures of

白雪大納言（30kg）は、生の大納言小豆です。ご自身で炊いて餡や甘納豆に仕上げる原料です。かのこ豆は別商品で、こちらは蜜漬けではありません。

Shirayuki Dainagon 30kgMain Uses of

Tsubuan & Zenzai

Large-grained and resistant to breaking apart, Dainagon is a classic material for making tsubuan. It is characterized by a rich flavor that enhances the sweetness and a beautiful shape.

Kanoko Beans & Mame Daifuku

Because they finish thin-skinned with a good texture, they are ideal as the beans for kanoko beans and mame daifuku.

Oshiruko & Sweets in General

The beans keep their shape beautifully, finishing with an attractive look as an ingredient in oshiruko and zenzai.

Shirayuki Dainagon 30kgFrequently Asked Questions about

Frequently asked questions

Q

Where is it produced?

We use Dainagon adzuki beans from carefully selected growing regions. We deliver high-quality adzuki beans such as those from Tamba.

Q

Please tell me the storage method.

Store in a dry, cool, dark place. To prevent pests, we recommend storage in a sealed container.

Q

Please tell me the lot unit.

Please contact us regarding packaging units.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Shirayuki Dainagon 30kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.