Bamboo Leaf Aomori Bamboo Leaf 50 sheets×100 bundles

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Basic Information

Product Category

Leaves & Other Plants

Product Genre

Bamboo Leaf (Sasa)

Product Name

Aomori sasa

Specification

50 sheets×100 bundles

Bamboo Leaf Aomori Bamboo Leaf 50 sheets×100 bundlesFeatures of

青森の笹（50枚×100束）は、菓子を包む笹の葉です。1ケース5,000枚です。笹の種類と産地は規格書でご確認ください。

Bamboo Leaf Aomori Bamboo Leaf 50 sheets×100 bundlesMain Uses of

Sasa Dango・Chimaki

As a traditional wagashi material wrapped in bamboo leaves. The natural aroma transfers to the food, producing a charming finish.

Wagashi Presentation・Packaging

Using it as a packaging material for products creates a sense of season and premium quality.

Cooking・Decorative Plating

Using it for decorating and plating dishes and confections enhances visual beauty.

Bamboo Leaf Aomori Bamboo Leaf 50 sheets×100 bundlesFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Avoid drying out and store in a cool place. Dried bamboo leaves become supple again when soaked in water.

Q

Is it domestically produced?

Please contact us regarding the place of production. We provide products of consistent quality.

Q

What are the bundle and pack units?

We have standard specifications. Please contact us for details.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Bamboo Leaf Aomori Bamboo Leaf 50 sheets×100 bundlesProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Bamboo Leaf Aomori Bamboo Leaf 50 sheets×100 bundles

Basic Information

Product Category

Leaves & Other Plants

Product Genre

Bamboo Leaf (Sasa)

Product Name

Aomori sasa

Specification

50 sheets×100 bundles

Bamboo Leaf Aomori Bamboo Leaf 50 sheets×100 bundlesFeatures of

Bamboo Leaf Aomori Bamboo Leaf 50 sheets×100 bundlesMain Uses of

Sasa Dango・Chimaki

As a traditional wagashi material wrapped in bamboo leaves. The natural aroma transfers to the food, producing a charming finish.

Wagashi Presentation・Packaging

Using it as a packaging material for products creates a sense of season and premium quality.

Cooking・Decorative Plating

Using it for decorating and plating dishes and confections enhances visual beauty.

Bamboo Leaf Aomori Bamboo Leaf 50 sheets×100 bundlesFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Avoid drying out and store in a cool place. Dried bamboo leaves become supple again when soaked in water.

Q

Is it domestically produced?

Please contact us regarding the place of production. We provide products of consistent quality.

Q

What are the bundle and pack units?

We have standard specifications. Please contact us for details.

Request a Product Catalog

Bamboo Leaf Aomori Bamboo Leaf 50 sheets×100 bundlesProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

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コーンスターチは和菓子に使える？片栗粉との違いと使い分け

How to Achieve the SDGs With Wagashi Ingredients: Tips for Sustainable Confectionery Management

米粉の和菓子で食感はどう変わる？うるち米・もち米の粉の違い

Request a Product Catalog