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Powdered Sugar 4kg×5

product

Basic Information

Product Category

Sugars

Product Genre

Powdered Sugar

Product Name

Powdered Sugar

Specification

4kgｘ5

Powdered Sugar 4kg×5Features of

Powdered Sugar (4kg×5) is a high-quality sugar specialized for confectionery and bread-making applications. Widely used for sweetening and texture adjustment in Japanese and Western confections, it is highly regarded by confectionery artisans for its stable quality and ease of use. Characterized by firm sweetness and excellent solubility, it is an important raw material that influences the quality of the finished product.

Powdered Sugar 4kg×5Main Uses of

Sweetening of Japanese and Western Confectionery

As a base sweetening raw material for confectionery. The amount used can be adjusted to the desired sweetness, bringing stability to the quality of the finish.

Texture・Moisture Retention Adjustment

Its sugar-specific water-retention effect improves the texture and shelf life of confectionery.

Browning・Finishing

In baked confectionery, it has the effect of producing an appropriate browning. It can also be used for sugar coating and finishing toppings.

Powdered Sugar 4kg×5Frequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from high temperature, humidity, and direct sunlight. As it absorbs moisture easily, we recommend sealed storage after opening.

Q

What kinds of confectionery is it suited for?

It can be used for Japanese and Western confectionery in general. Please contact us for detailed applications.

Q

Please tell me the lot unit.

Please contact us regarding stock and lot units.

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Powdered Sugar 4kg×5Products Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Request Materials Here
Contact Us Here
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