Plum Kanroni 9L is made by selecting near-fully-ripe plums, carefully pre-treating them so the pulp does not break apart, and then simmering them slowly in syrup. The 9L size features large, substantial fruits that finish beautifully whether used whole or cut. With a good balance of sweetness and acidity, it is characterized by the perceptible inherent flavor of plum. The pulp resists breaking down even after heating, and the syrup retains aroma and richness, making it an easy-to-use kanroni for a wide range of processing including confectionery, wagashi, and desserts.
