Kumquat Kanroni (Simmered in Syrup) 9L uses kumquats that can be eaten skin and all, carefully pretreated while keeping the fruit's shape intact and slowly simmered in syrup. It has the large-fruit presence unique to the 9L size, standing out when used whole. The slight bitterness of the peel and the gentle sweet-tartness of the flesh harmonize, with a clean aftertaste. Because the peel does not break down easily after heating and it retains its appearance and texture well, this is a kanroni that is easy to incorporate into various processing steps.
