[Tomo Series] Warabi-gashi no Tomo 1kg・10kg

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Basic Information

Product Category

Original Products

Product Genre

Tomo Series

Product Name

Warabi-gashi no Tomo

Specification

1kg・10kg

[Tomo Series] Warabi-gashi no Tomo 1kg・10kgFeatures of

わらび餅や寒天菓子に使う和菓子専用のミックス粉です。水と砂糖を加えて加熱すると生地ができます。主素材の味や色を邪魔せず、口当たりをなめらかに整え、仕上がりを安定させやすい点が特長です。溶解性が良く、加熱後も透明感や歯切れの良さを保ちやすい設計です。配合を足したアレンジもしていただけます。使用量や製造規模に応じて選べる1kg・10kg規格です。

[Tomo Series] Warabi-gashi no Tomo 1kg・10kgMain Uses of

Warabi Mochi

Can be used as a formulation ingredient for warabi mochi. It refines the texture to be smooth and leads to a crisp-biting finish. It is characterized by quality that remains stable even after cooling.

Agar & Wagashi

Can be used in agar confections and water confections. It makes translucency easy to maintain and beautifully brings out the color and flavor of the main ingredients.

Confectionery Formulation Ingredient

Can be used to adjust the formulation of wagashi dough. It refines the viscosity and mouthfeel and improves the reproducibility of the finish.

[Tomo Series] Warabi-gashi no Tomo 1kg・10kgFrequently Asked Questions about

Frequently asked questions

Q

水と砂糖だけで作れますか

はい。水と砂糖を加えて加熱すると生地ができます。そのうえで、配合を足すなどのアレンジもしていただけます。

Q

Is heating required?

Yes. Sufficiently heating and dissolving it produces a smooth texture.

Q

Can it be frozen and thawed?

Yes.

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[Tomo Series] Warabi-gashi no Tomo 1kg・10kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

Recommended Columns for You

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

[Tomo Series] Warabi-gashi no Tomo 1kg・10kg

Basic Information

Product Category

Original Products

Product Genre

Tomo Series

Product Name

Warabi-gashi no Tomo

Specification

1kg・10kg

[Tomo Series] Warabi-gashi no Tomo 1kg・10kgFeatures of

[Tomo Series] Warabi-gashi no Tomo 1kg・10kgMain Uses of

Warabi Mochi

Can be used as a formulation ingredient for warabi mochi. It refines the texture to be smooth and leads to a crisp-biting finish. It is characterized by quality that remains stable even after cooling.

Agar & Wagashi

Can be used in agar confections and water confections. It makes translucency easy to maintain and beautifully brings out the color and flavor of the main ingredients.

Confectionery Formulation Ingredient

Can be used to adjust the formulation of wagashi dough. It refines the viscosity and mouthfeel and improves the reproducibility of the finish.

[Tomo Series] Warabi-gashi no Tomo 1kg・10kgFrequently Asked Questions about

Frequently asked questions

Q

水と砂糖だけで作れますか

はい。水と砂糖を加えて加熱すると生地ができます。そのうえで、配合を足すなどのアレンジもしていただけます。

Q

Is heating required?

Yes. Sufficiently heating and dissolving it produces a smooth texture.

Q

Can it be frozen and thawed?

Yes.

Request a Product Catalog