Panphos for Simmered Beans 1kg

product

Home » Product List » Panphos for Simmered Beans 1kg

Basic Information

Product Category

Food Additive (Enzyme)

Product Genre

Panphos for Simmered Beans

Product Name

Panphos for Simmered Beans

Specification

1kg

Panphos for Simmered Beans 1kgFeatures of

煮豆用パンフォス（1kg）は、豆を炊く工程で使う原料です。商品ページ上の原料区分は食品添加物（酵素）としています。配合と使用量は規格書でご確認ください。

Panphos for Simmered Beans 1kgMain Uses of

豆の炊き上げ

煮豆の工程で使います。使用量の目安は規格書でご案内しています。

規格の確認

使用量の目安・保管条件・規格は規格書でご案内しています。サンプルでの確認も承ります。

Panphos for Simmered Beans 1kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Please store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, please store in a sealed container.

Q

表示はどう書きますか？

使用目的と、最終食品に残るかどうかで扱いが変わります。規格書とあわせてご確認ください。

Q

Please tell me about order lots and pricing.

Please contact us directly for details on order lots and pricing.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Panphos for Simmered Beans 1kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

Recommended Columns for You

Recommended Columns

What Makes Tamba Dainagon Adzuki Beans So Appealing? The History and Ingredient Characteristics Product Developers Should Know

January 22, 2026

道明寺とは？桜餅に使う粉の粒度と関東・関西の違い

January 17, 2026

How to think about raw materials suited to ceremonial confections versus everyday confections

January 17, 2026

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.