Matcha Paste is a processed paste raw material based on matcha, adjusted to a smooth state. Compared to powdered matcha, it has higher dispersibility and blends evenly into dough, cream, sauces, and more. It resists clumping and gives stable workability when blending, making it easier to improve reproducibility in the production process. The matcha-derived color and flavor come through clearly, and the color tone stays relatively stable even after heating. This is a matcha raw material suited to kneading and filling applications.
