Baking Soda 〈Tansan・Sodium Bicarbonate〉 1kg

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Basic Information

Product Category

Leavening Agent

Product Genre

Baking Soda 〈Tansan・Sodium Bicarbonate〉

Product Name

Baking Soda 〈Tansan・Sodium Bicarbonate〉

Specification

1kg

Baking Soda 〈Tansan・Sodium Bicarbonate〉 1kgFeatures of

重曹〈タンサン・炭酸水素ナトリウム〉（1kg）は、膨張剤に分類される食品添加物です。加熱で炭酸ガスを出して生地を膨らませます。単剤なので、酸剤を配合したベーキングパウダーとは挙動が違います。

Baking Soda 〈Tansan・Sodium Bicarbonate〉 1kgMain Uses of

Dorayaki・Steamed Manju

Blending an appropriate amount into the dough gives a fluffy finish. For leavening wagashi such as dorayaki and steamed manju.

Cookies・Cakes

Blending into shortcake, muffin, and cookie dough produces baked goods with a light texture.

Karinto・Steamed Confectionery

Adjusts the rise of fried and steamed confections. Blending an appropriate amount lets you make products of uniform quality.

Baking Soda 〈Tansan・Sodium Bicarbonate〉 1kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store sealed in a cool, dark place away from direct sunlight, high temperature, and humidity. Its effectiveness declines if it absorbs moisture.

Q

表示はどう書きますか？

膨張剤は一括名で書ける区分です。「膨張剤」「ベーキングパウダー」「ふくらし粉」などの区分名だけで表示できます。

Q

Is it aluminum-free?

Please contact us regarding specifications. We also offer aluminum-free baking powder.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Baking Soda 〈Tansan・Sodium Bicarbonate〉 1kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Baking Soda 〈Tansan・Sodium Bicarbonate〉 1kg

Basic Information

Product Category

Leavening Agent

Product Genre

Baking Soda 〈Tansan・Sodium Bicarbonate〉

Product Name

Baking Soda 〈Tansan・Sodium Bicarbonate〉

Specification

1kg

Baking Soda 〈Tansan・Sodium Bicarbonate〉 1kgFeatures of

Baking Soda 〈Tansan・Sodium Bicarbonate〉 1kgMain Uses of

Dorayaki・Steamed Manju

Blending an appropriate amount into the dough gives a fluffy finish. For leavening wagashi such as dorayaki and steamed manju.

Cookies・Cakes

Blending into shortcake, muffin, and cookie dough produces baked goods with a light texture.

Karinto・Steamed Confectionery

Adjusts the rise of fried and steamed confections. Blending an appropriate amount lets you make products of uniform quality.

Baking Soda 〈Tansan・Sodium Bicarbonate〉 1kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store sealed in a cool, dark place away from direct sunlight, high temperature, and humidity. Its effectiveness declines if it absorbs moisture.

Q

表示はどう書きますか？

膨張剤は一括名で書ける区分です。「膨張剤」「ベーキングパウダー」「ふくらし粉」などの区分名だけで表示できます。

Q

Is it aluminum-free?

Please contact us regarding specifications. We also offer aluminum-free baking powder.

Request a Product Catalog

Baking Soda 〈Tansan・Sodium Bicarbonate〉 1kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

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