Contact

Black Soybean Paste 3kg×6 bags

product

Basic Information

Product Category

Beans and Their Processed Products

Product Genre

Black Soybean Paste

Product Name

Black Soybean Paste

Specification

3kg×6 bags

Black Soybean Paste 3kg×6 bagsFeatures of

Black Soybean Paste (3kg×6 bags) is a paste material made from premium black soybeans such as those from Tamba. Characterized by the deep richness and flavor inherent to black soybeans, it is prized for flavoring wagashi. It can be used in a wide range of wagashi such as ohagi, daifuku, and the an of dorayaki, and its rich taste with concentrated bean umami is well received.

Black Soybean Paste 3kg×6 bagsMain Uses of

An・Cream Material

For black-soybean-flavored an and cream. Ideal as an an material for ohagi, daifuku, dorayaki, and more.

Kneading into Dough

Kneaded into muffin, pound cake, and cookie dough, it lets you make confections that make the most of black soybean flavor.

Filling・Decoration

As a filling or decoration material that makes the most of the color and flavor of black soybeans.

Black Soybean Paste 3kg×6 bagsFrequently Asked Questions about

Frequently asked questions

Q

Where is it produced?

We use premium domestic black soybeans such as those from Tamba. Please contact us for details.

Q

Please tell me the storage method.

After opening, store in the refrigerator and use as soon as possible.

Q

Please tell me the allergen information.

Contains soybeans (black soybeans). Those with allergies should take care.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Request Materials Here
Contact Us Here

Black Soybean Paste 3kg×6 bagsProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

Recommended Columns for You

Recommended Columns

Ingredients and Techniques for Adding Shine to Wagashi: Tips for a Beautiful Finish

March 10, 2026

What Is the "Bundle" Unit for Wagashi Ingredients? Specifications for Oak and Bamboo Leaves and Tips for Ordering

March 10, 2026

How to Use Mix Powders for Wagashi Production: Tips for Balancing Efficiency and Quality

March 10, 2026

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Request Materials Here
Contact Us Here
Company Guide
Our Business
Products
Online Shop
Contact
Request Materials
Privacy Policy
Terms of Use