Tomo Series Shin Kuzu Mochi no Tomo 1kg・10kg

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Basic Information

Product Category

Original Products

Product Genre

Tomo Series

Product Name

Shin Kuzu Mochi no Tomo

Specification

1kg・10kg

Tomo Series Shin Kuzu Mochi no Tomo 1kg・10kgFeatures of

葛もちづくりのための和菓子専用のミックス粉です。水と砂糖を加えて加熱すると生地ができます。配合を足したアレンジもしていただけます。使用量の目安は規格書でご案内しています。

Tomo Series Shin Kuzu Mochi no Tomo 1kg・10kgMain Uses of

葛もちづくり

葛もちの仕上がりを安定させる目的の原料です。使い方と使用量の目安は規格書でご確認ください。

配合内容の確認

配合している原料とアレルゲンは規格書でご案内しています。表示の設計前にご確認ください。

Tomo Series Shin Kuzu Mochi no Tomo 1kg・10kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, transfer to an airtight container and use as soon as possible.

Q

水と砂糖だけで作れますか

はい。水と砂糖を加えて加熱すると生地ができます。そのうえで、配合を足すなどのアレンジもしていただけます。

Q

At what concentration should it be used?

For kuzukiri, a guideline is 10-15% of the water volume. Please consult us according to your use. Samples are also available.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Tomo Series Shin Kuzu Mochi no Tomo 1kg・10kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Tomo Series Shin Kuzu Mochi no Tomo 1kg・10kg

Basic Information

Product Category

Original Products

Product Genre

Tomo Series

Product Name

Shin Kuzu Mochi no Tomo

Specification

1kg・10kg

Tomo Series Shin Kuzu Mochi no Tomo 1kg・10kgFeatures of

Tomo Series Shin Kuzu Mochi no Tomo 1kg・10kgMain Uses of

葛もちづくり

葛もちの仕上がりを安定させる目的の原料です。使い方と使用量の目安は規格書でご確認ください。

配合内容の確認

配合している原料とアレルゲンは規格書でご案内しています。表示の設計前にご確認ください。

Tomo Series Shin Kuzu Mochi no Tomo 1kg・10kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, transfer to an airtight container and use as soon as possible.

Q

水と砂糖だけで作れますか

はい。水と砂糖を加えて加熱すると生地ができます。そのうえで、配合を足すなどのアレンジもしていただけます。

Q

At what concentration should it be used?

For kuzukiri, a guideline is 10-15% of the water volume. Please consult us according to your use. Samples are also available.

Request a Product Catalog

Tomo Series Shin Kuzu Mochi no Tomo 1kg・10kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

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