Minoyo Deep-Roasted Kinako 1kg

product

Basic Information

Product Category

Beans and Their Processed Products

Product Genre

Kinako (roasted soybean flour)

Product Name

Minoyo Deep-Roasted Kinako (roasted soybean flour)

Specification

1kg

美濃与 深煎りきなこ

Minoyo Deep-Roasted Kinako 1kgFeatures of

Minoyo Deep-Roasted Kinako (roasted soybean flour) 1kg is a kinako made from domestic soybeans, finished with a higher degree of roasting than usual. The thorough roasting brings out the toasty aroma and richness of soybeans for a distinctively rich flavor. The powder is fine and the mouthfeel is smooth, resisting unevenness when kneaded or mixed. It pairs well with sweetening ingredients and fats, playing a role in sharpening the overall flavor of a product. This is a kinako with real presence, suited to applications where you want the aroma to come through clearly.

Minoyo Deep-Roasted Kinako 1kgMain Uses of

Wagashi

It can be used in kinako mochi, warabi mochi, and kneading into an (bean paste). The toasty aroma unique to deep roasting sets off the sweetness.

Confectionery / desserts

It can be used in baked confections, creams, ice cream, and more. Because the flavor comes through clearly, it lets you emphasize the kinako character.

Cooking・Processing Material

It can be used in kinako drinks, dressing coatings, and kneading into processed foods. It imparts aroma and richness even in small amounts.

Minoyo Deep-Roasted Kinako 1kgFrequently Asked Questions about

Frequently asked questions

Q

What is the difference from ordinary kinako?

Because it is more heavily roasted, it is characterized by a stronger toasty aroma and richness.

Q

Does it contain sugar?

No, it does not. It uses only domestic soybeans.

Q

How should it be stored?

Store in a cool, dark place away from direct sunlight, high temperature, and humidity.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.