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Home » Product List » Coating Flours & Flavoring Ingredients » Koorimochi (Natural) 1 pc
氷餅(天然)は、もち米を凍らせて乾燥させた素材です。用途と形状は商品ページに記載がないため、規格書でご確認ください。
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Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.
Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.
Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.
January 17, 2026
March 10, 2026