Rice Flour (Joshin-ko) Rice Flour (Air-Milled) 20kg

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Basic Information

Product Category

Milled Grain Products

Product Genre

Rice Flour (Joshin-ko)

Product Name

Rice Flour (Air-Milled)

Specification

20kg

Rice Flour (Joshin-ko) Rice Flour (Air-Milled) 20kgFeatures of

Rice Flour (Air-Milled) (20kg) is a fine rice flour milled from carefully selected domestic rice. Characterized by its fine particle size and whiteness, it is widely used in kashiwamochi, kusamochi, and wagashi in general made with joshin-ko. It produces moderate stickiness and a smooth texture, making it an important material that influences how wagashi finish. We deliver stable quality and supply for commercial use.

Rice Flour (Joshin-ko) Rice Flour (Air-Milled) 20kgMain Uses of

Kashiwa-mochi・Kusa-mochi

Kashiwa-mochi and kusa-mochi made with rice flour (joshin-ko) come out with elasticity and firmness. An essential material for wagashi of the Boys' Festival and of spring and summer.

Dango・Soft Mochi Confectionery

As a main raw material for wagashi made with rice flour, such as dango and uchiwa-mochi. A variety of textures can be enjoyed by adjusting the amount of water and steaming time.

Rice Flour Bread・Western Confectionery Applications

With the growing interest in gluten-free options, applications for Western confectionery and breads are also expanding. We also welcome consultations on blending.

Rice Flour (Joshin-ko) Rice Flour (Air-Milled) 20kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from high temperature, humidity, and direct sunlight. As it absorbs moisture easily, transfer to an airtight container after opening.

Q

What is the difference from joyo-ko?

Joyo-ko is a flour made from yam, characterized by a fluffy texture. Rice flour is made from rice and is characterized by its elasticity and firmness. Please choose according to your application.

Q

Where is it produced?

We use domestic rice. Please contact us for details.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Rice Flour (Joshin-ko) Rice Flour (Air-Milled) 20kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Rice Flour (Joshin-ko) Rice Flour (Air-Milled) 20kg

Basic Information

Product Category

Milled Grain Products

Product Genre

Rice Flour (Joshin-ko)

Product Name

Rice Flour (Air-Milled)

Specification

20kg

Rice Flour (Joshin-ko) Rice Flour (Air-Milled) 20kgFeatures of

Rice Flour (Joshin-ko) Rice Flour (Air-Milled) 20kgMain Uses of

Kashiwa-mochi・Kusa-mochi

Kashiwa-mochi and kusa-mochi made with rice flour (joshin-ko) come out with elasticity and firmness. An essential material for wagashi of the Boys' Festival and of spring and summer.

Dango・Soft Mochi Confectionery

As a main raw material for wagashi made with rice flour, such as dango and uchiwa-mochi. A variety of textures can be enjoyed by adjusting the amount of water and steaming time.

Rice Flour Bread・Western Confectionery Applications

With the growing interest in gluten-free options, applications for Western confectionery and breads are also expanding. We also welcome consultations on blending.

Rice Flour (Joshin-ko) Rice Flour (Air-Milled) 20kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from high temperature, humidity, and direct sunlight. As it absorbs moisture easily, transfer to an airtight container after opening.

Q

What is the difference from joyo-ko?

Joyo-ko is a flour made from yam, characterized by a fluffy texture. Rice flour is made from rice and is characterized by its elasticity and firmness. Please choose according to your application.

Q

Where is it produced?

We use domestic rice. Please contact us for details.

Request a Product Catalog

Rice Flour (Joshin-ko) Rice Flour (Air-Milled) 20kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

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