Rice Malt Syrup 25kg

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Basic Information

Product Category

Sugars

Product Genre

Rice Malt Syrup

Product Name

Rice Malt Syrup

Specification

25kg

Rice Malt Syrup 25kgFeatures of

米飴（25kg）は、米を原料とする水あめです。粘りと保水性があり、菓子の口当たりや日持ちの設計に使われます。詳細は規格書でご確認ください。

Rice Malt Syrup 25kgMain Uses of

Sweetening of Japanese and Western Confectionery

As a base sweetening raw material for confectionery. The amount used can be adjusted to the desired sweetness, bringing stability to the quality of the finish.

Texture・Moisture Retention Adjustment

Its sugar-specific water-retention effect improves the texture and shelf life of confectionery.

Browning・Finishing

In baked confectionery, it has the effect of producing an appropriate browning. It can also be used for sugar coating and finishing toppings.

Rice Malt Syrup 25kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from high temperature, humidity, and direct sunlight. As it absorbs moisture easily, we recommend sealed storage after opening.

Q

水あめと同じですか？

原料が米の水あめです。原料によって風味が変わります。

Q

Please tell me the lot unit.

Please contact us regarding stock and lot units.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Rice Malt Syrup 25kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

Recommended Columns for You

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Rice Malt Syrup 25kg

Basic Information

Product Category

Sugars

Product Genre

Rice Malt Syrup

Product Name

Rice Malt Syrup

Specification

25kg

Rice Malt Syrup 25kgFeatures of

Rice Malt Syrup 25kgMain Uses of

Sweetening of Japanese and Western Confectionery

As a base sweetening raw material for confectionery. The amount used can be adjusted to the desired sweetness, bringing stability to the quality of the finish.

Texture・Moisture Retention Adjustment

Its sugar-specific water-retention effect improves the texture and shelf life of confectionery.

Browning・Finishing

In baked confectionery, it has the effect of producing an appropriate browning. It can also be used for sugar coating and finishing toppings.

Rice Malt Syrup 25kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from high temperature, humidity, and direct sunlight. As it absorbs moisture easily, we recommend sealed storage after opening.

Q

水あめと同じですか？

原料が米の水あめです。原料によって風味が変わります。

Q

Please tell me the lot unit.

Please contact us regarding stock and lot units.

Request a Product Catalog