Domyoji Shosetsu-ko 20kg is a domyoji-type flour ingredient made from glutinous rice that has been steamed, dried, and finely milled. Unlike domyoji-ko, which retains a granular texture, shosetsu-ko is fine-grained, with a translucent quality and a smooth mouthfeel as its defining characteristics. It has excellent heat solubility and cooks through evenly, so the finished result is less prone to inconsistency. After cooling, it delivers a clean bite and an elegant, refreshing texture. Its pale color does not interfere with the color of ingredients or an (sweet bean paste), making it well suited to crafting wagashi where visual appeal matters.
