[Tomo Series] Mizu-manju no Tomo 1kg・10kg

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Basic Information

Product Category

Original Products

Product Genre

Tomo Series

Product Name

Mizu Manju no Tomo

Specification

1kg・10kg

[Tomo Series] Mizu-manju no Tomo 1kg・10kgFeatures of

水まんじゅう特有の透明感となめらかな口当たりを安定して出すための和菓子専用のミックス粉です。水と砂糖を加えて加熱すると生地ができます。冷却後も離水しにくく、つるんとした食感と見た目を保ちやすい設計です。配合を足したアレンジもしていただけます。使用量や製造規模に応じて選べる1kg・10kg規格です。

[Tomo Series] Mizu-manju no Tomo 1kg・10kgMain Uses of

Mizu Manju

Can be used as a formulation ingredient for mizu manju. It makes it easier to consistently reproduce a translucent finish and a smooth, crisp-biting texture.

Cold Confections & Water Confections

Can be used in kudzu confections and agar-based cold confections. It can refine the mouthfeel while leveraging the color and flavor of the main ingredients.

Wagashi Formulation Ingredient

Can be used to adjust the formulation of wagashi dough. It makes viscosity and setting easy to adjust, contributing to improved reproducibility in production.

[Tomo Series] Mizu-manju no Tomo 1kg・10kgFrequently Asked Questions about

Frequently asked questions

Q

水と砂糖だけで作れますか

はい。水と砂糖を加えて加熱すると生地ができます。そのうえで、配合を足すなどのアレンジもしていただけます。

Q

Is heating required?

Yes. Sufficiently heating and dissolving it produces a translucent finish.

Q

Can it be frozen and thawed?

Yes.

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Please feel free to reach out with any questions about raw materials or products, or to request materials.
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[Tomo Series] Mizu-manju no Tomo 1kg・10kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

[Tomo Series] Mizu-manju no Tomo 1kg・10kg

Basic Information

Product Category

Original Products

Product Genre

Tomo Series

Product Name

Mizu Manju no Tomo

Specification

1kg・10kg

[Tomo Series] Mizu-manju no Tomo 1kg・10kgFeatures of

[Tomo Series] Mizu-manju no Tomo 1kg・10kgMain Uses of

Mizu Manju

Can be used as a formulation ingredient for mizu manju. It makes it easier to consistently reproduce a translucent finish and a smooth, crisp-biting texture.

Cold Confections & Water Confections

Can be used in kudzu confections and agar-based cold confections. It can refine the mouthfeel while leveraging the color and flavor of the main ingredients.

Wagashi Formulation Ingredient

Can be used to adjust the formulation of wagashi dough. It makes viscosity and setting easy to adjust, contributing to improved reproducibility in production.

[Tomo Series] Mizu-manju no Tomo 1kg・10kgFrequently Asked Questions about

Frequently asked questions

Q

水と砂糖だけで作れますか

はい。水と砂糖を加えて加熱すると生地ができます。そのうえで、配合を足すなどのアレンジもしていただけます。

Q

Is heating required?

Yes. Sufficiently heating and dissolving it produces a translucent finish.

Q

Can it be frozen and thawed?

Yes.

Request a Product Catalog

[Tomo Series] Mizu-manju no Tomo 1kg・10kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

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