[Tomo Series] Mizu Manju no Tomo 1kg・10kg is a formulation ingredient for consistently drawing out the translucency and smooth mouthfeel characteristic of mizu manju. It is characterized by not compromising the flavor or color of the main ingredients and by making it easy to bring the texture to a uniform state. Because it has good solubility and blends evenly into the dough, it helps suppress variation in the production process. It is designed to resist syneresis even after cooling, making it easy to maintain a smooth texture and a beautiful appearance. It comes in 1kg and 10kg sizes to suit your usage volume and production scale.