[Tomo Series] Mizu-manju no Tomo 1kg・10kg

product

Basic Information

Product Category

Original Products

Product Genre

Tomo Series

Product Name

Mizu Manju no Tomo

Specification

1kg・10kg

[友シリーズ]水まんじゅうの友1kg・10kg

[Tomo Series] Mizu-manju no Tomo 1kg・10kgFeatures of

[Tomo Series] Mizu Manju no Tomo 1kg・10kg is a formulation ingredient for consistently drawing out the translucency and smooth mouthfeel characteristic of mizu manju. It is characterized by not compromising the flavor or color of the main ingredients and by making it easy to bring the texture to a uniform state. Because it has good solubility and blends evenly into the dough, it helps suppress variation in the production process. It is designed to resist syneresis even after cooling, making it easy to maintain a smooth texture and a beautiful appearance. It comes in 1kg and 10kg sizes to suit your usage volume and production scale.

[Tomo Series] Mizu-manju no Tomo 1kg・10kgMain Uses of

Mizu Manju

Can be used as a formulation ingredient for mizu manju. It makes it easier to consistently reproduce a translucent finish and a smooth, crisp-biting texture.

Cold Confections & Water Confections

Can be used in kudzu confections and agar-based cold confections. It can refine the mouthfeel while leveraging the color and flavor of the main ingredients.

Wagashi Formulation Ingredient

Can be used to adjust the formulation of wagashi dough. It makes viscosity and setting easy to adjust, contributing to improved reproducibility in production.

[Tomo Series] Mizu-manju no Tomo 1kg・10kgFrequently Asked Questions about

Frequently asked questions

Q

Can it be used on its own?

It is not used on its own; it is used together with main ingredients.

Q

Is heating required?

Yes. Sufficiently heating and dissolving it produces a translucent finish.

Q

Can it be frozen and thawed?

Yes.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.