Baking Powder 2.25kg

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Basic Information

Product Category

Leavening Agent

Product Genre

Baking Powder

Product Name

Baking Powder

Specification

2.25kg

Baking Powder 2.25kgFeatures of

ベーキングパウダー（2.25kg）は、膨張剤に分類される食品添加物です。重曹に酸剤を配合してあり、単剤の重曹とは焼き色や風味の出方が違います。アルミの有無は規格書でご確認ください。

Baking Powder 2.25kgMain Uses of

Dorayaki・Steamed Manju

Blending an appropriate amount into the dough gives a fluffy finish. For leavening wagashi such as dorayaki and steamed manju.

Cookies・Cakes

Blending into shortcake, muffin, and cookie dough produces baked goods with a light texture.

Karinto・Steamed Confectionery

Adjusts the rise of fried and steamed confections. Blending an appropriate amount lets you make products of uniform quality.

Baking Powder 2.25kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store sealed in a cool, dark place away from direct sunlight, high temperature, and humidity. Its effectiveness declines if it absorbs moisture.

Q

アルミは入っていますか？

商品ページに記載がありません。規格書でご確認ください。

Q

Is it aluminum-free?

Please contact us regarding specifications. We also offer aluminum-free baking powder.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Baking Powder 2.25kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Baking Powder 2.25kg

Basic Information

Product Category

Leavening Agent

Product Genre

Baking Powder

Product Name

Baking Powder

Specification

2.25kg

Baking Powder 2.25kgFeatures of

Baking Powder 2.25kgMain Uses of

Dorayaki・Steamed Manju

Blending an appropriate amount into the dough gives a fluffy finish. For leavening wagashi such as dorayaki and steamed manju.

Cookies・Cakes

Blending into shortcake, muffin, and cookie dough produces baked goods with a light texture.

Karinto・Steamed Confectionery

Adjusts the rise of fried and steamed confections. Blending an appropriate amount lets you make products of uniform quality.

Baking Powder 2.25kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store sealed in a cool, dark place away from direct sunlight, high temperature, and humidity. Its effectiveness declines if it absorbs moisture.

Q

アルミは入っていますか？

商品ページに記載がありません。規格書でご確認ください。

Q

Is it aluminum-free?

Please contact us regarding specifications. We also offer aluminum-free baking powder.

Request a Product Catalog

Baking Powder 2.25kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

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