Baking Powder 2.25kg

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Basic Information

Product Category

Leavening Agent

Product Genre

Baking Powder

Product Name

Baking Powder

Specification

2.25kg

Baking Powder 2.25kgFeatures of

Baking Powder (2.25kg) is a leavening agent used in the production of Japanese and Western confectionery and breads. Added to the dough and heated, it generates carbon dioxide gas to achieve a fluffy rise. It can be used not only for wagashi such as dorayaki, karinto, and steamed manju, but also for a wide range of confectionery and bread-making, including cookies, cakes, and bread.

Baking Powder 2.25kgMain Uses of

Dorayaki・Steamed Manju

Blending an appropriate amount into the dough gives a fluffy finish. For leavening wagashi such as dorayaki and steamed manju.

Cookies・Cakes

Blending into shortcake, muffin, and cookie dough produces baked goods with a light texture.

Karinto・Steamed Confectionery

Adjusts the rise of fried and steamed confections. Blending an appropriate amount lets you make products of uniform quality.

Baking Powder 2.25kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store sealed in a cool, dark place away from direct sunlight, high temperature, and humidity. Its effectiveness declines if it absorbs moisture.

Q

How much should be used as a guideline?

It varies by product and application. For a typical cookie, a guideline is about 2–3g per 100g of flour. Please contact us for details.

Q

Is it aluminum-free?

Please contact us regarding specifications. We also offer aluminum-free baking powder.

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Baking Powder 2.25kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.