Fresh Persimmon Paste is a raw material processed into a paste with heat treatment kept to a minimum, preserving the fruit's inherent flavor and color. It has the gentle sweetness and natural richness characteristic of persimmon, and with its low acidity it is easy to combine with other ingredients. Finished with a smooth texture that retains persimmon-derived fruitiness, it is well suited to product development that emphasizes an authentic ingredient character. Easy to measure and blend, it is a paste that fits readily into processing workflows.
