梅加工品一覧

When introducing ume kanroni (simmered plum) at a wagashi shop or restaurant, are you unsure where to start? Commercial ume kanroni varies greatly in taste and application depending on variety, size, sugar content, and processing method. Because a poor choice directly affects the quality and cost of the finished product, the first decision is critically important.

For restaurant and wagashi shop owners, choosing plum juice is an important decision that affects product quality.