A Thorough Explanation of Cornstarch's Uses in Wagashi: How to Apply It and Tips for Choosing the Right One
March 10, 2026
Cornstarch is a starch extracted from corn. In wagashi production, cornstarch plays diverse roles—as dusting powder, thickener, and texture adjuster. With its fine particle structure and distinctive physical properties, it has become an indispensable ingredient for improving wagashi quality.
