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Wagashi Raw Materials

Kinako & Soybean Products

Rice & Grains

Grain Flours (Rice Flour & Jouyo-ko)

Coating Flours & Flavorings

Leaves & Plants

Domyoji

Chestnut Confectionery Ingredients

Beans & Processed Bean Products

Fruits

Kanroni (Candied in Syrup)

Pastes

Purees

Powders

Chestnuts & Plums

Colorant

Kuzu (Kudzu)

Minoyo Original Products

Tomo Series

Soybean Products

Assorted Raw Materials

Soybean Coffee

Wagashi Raw Materials

Kinako & Soybean Products

Domestic soybeans roasted in-house. We adjust particle size and roast level to provide quality tailored to your use.

Minoyo Kinako 1kg

Minoyo Kinako 1kg, made with domestic soybeans and characterized by a roasted aroma and smooth melt-in-the-mouth quality. It is a kinako ingredient easy to use for wagashi, confectionery, and cooking.

Minoyo Deep-Roasted Kinako 1kg

Minoyo Deep-Roasted Kinako 1kg, with the roasted aroma and richness drawn out through deep roasting. It is a kinako suited for uses where you want to accentuate flavor in wagashi and confectionery.

See all kinako & soybean products here →

Grain Flours (Rice Flour & Jouyo-ko)

Rice flour and jouyo-ko (yam flour) ingredients that emphasize texture and stretch, suited for making wagashi dough.

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

See all grain flours (rice flour & jouyo-ko) here →

Rice & Grains

We offer quality-conscious rice and grain ingredients that are easy to use as basic ingredients for wagashi.

Brown Rice Flour 25kg

Genmai-ko (Brown Rice Flour) 25kg, leveraging the roasted aroma and richness of brown rice. It is a commercial-grade brown rice flour that is easy to use across a wide range of applications from confectionery, bread, and noodles to cooking.

Shiga Habutae Mochi (Polished) 30kg

Shiga Habutae Mochi (Polished) 30kg, characterized by good stickiness and stretch and a smooth mochi quality. It is a domestic glutinous rice that is easy to use for making wagashi and mochi confections.

See all rice & grains here →

Coating Flours & Flavoring Ingredients

We supply the coating flours essential to wagashi and Western confectionery at a stable quality.

Chlorella Matcha 100g・500g・1kg

Chlorella Matcha 100g・500g・1kg, made to bring out the flavor of matcha and its deep green color. A powdered raw material easy to use for confectionery and kneading applications.

Poppy Seeds 20kg

Poppy Seeds 20kg, which add an aromatic note and a textural accent. This professional-use poppy seed ingredient is easy to use for confectionery, bakery, and processing applications.

White Sesame (Washed) 1kg

White Sesame (Washed) 1kg, with foreign matter removed through a washing process. It is a white sesame ingredient for wagashi and processing, suited for roasting and grinding.

See all coating flours & flavoring ingredients here →

Leaves & Other Plants

Plant-derived ingredients that leverage aroma, color, and functionality, usable widely in wagashi and beverages.

Dried Oak Leaves 100 sheets×40 bundles

Dried Oak Leaves 100 sheets×40 bundles, easy to use for kashiwa mochi. Since they can be used after rehydrating, they have high storability and are suited for producing seasonal confections.

premium fresh green kashiwa leaves

Premium Kashiwa Green Leaves 500 sheets×8P, characterized by a vivid green color. They are oak leaves for wagashi that enhance the appearance of kashiwa mochi and seasonal wagashi.

Sterilized Boiled Oak Leaves (Salt-Cured Leaves) 500 sheets×8P

Sterilized Boiled Oak Leaves (Salt-Cured Leaves) (500 sheets×8P). An essential wrapping ingredient for the kashiwa mochi of the Boys' Festival (Tango no Sekku). The fresh aroma of the oak leaf lends the special charm unique to festival confections.

See all leaves & other plants here →

Domyoji

Domyoji ingredients that leverage a chewy texture and grain feel, suited for wagashi such as sakura mochi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

Hoso Domyoji (5-Split) 20kg

Hoso Domyoji 〈5-Cut〉 20kg, which finishes with fine grains and a smooth texture. An easy-to-use wagashi domyoji-ko for sakura mochi and domyoji confections.

See all domyoji products here →

Chestnut Confectionery Ingredients

A wide lineup of ingredients that color the confections of the four seasons, such as chestnut paste and kanroni.

Chestnuts in Skin, Candied in Syrup 9L・1/06

Chestnuts in Skin, Candied in Syrup 9L, made by carefully simmering skin-on chestnuts in syrup. With a large size and strong presence, it is a chestnut ingredient easy to use for wagashi, Western confectionery, and desserts.

Boiled Marron 900g×10P

Boiled Marron 900g×10P, pre-prepared and easy to use. It lets you leverage the natural sweetness and texture of chestnuts and is a chestnut ingredient usable widely for confectionery, wagashi, and as a processing ingredient.

Frozen Domestic Chestnut Paste 2kg

Frozen Chestnut Paste 2kg, leveraging the flavor and natural sweetness of domestic chestnuts. It is a chestnut ingredient easy to use across a wide range of applications from confectionery and wagashi to processing.

See all chestnut confectionery ingredients here →

Beans & Processed Bean Products

High-quality Tamba Dainagon adzuki beans and region-rooted ingredients such as Tamba Black soybeans.

Tamba Black Soybean Kanoko Beans 1.2kg×10 bags

Kanoko Beans made with Tamba Black soybeans, 1.2kg×10 bags. Characterized by distinct grains and a rich sweetness, it is a syrup-simmered bean ingredient easy to use for confectionery, wagashi, and bread.

Red Peas 30kg

Red Peas 30kg, characterized by large grains and a fluffy texture. It is a dried bean ingredient easy to use across a wide range of applications from wagashi and sweets to cooking.

Tamba Dainagon Adzuki Beans 30kg

Tamba Dainagon adzuki beans 30kg, with large grains and a rich flavor. Easy to use for wagashi and paste making, it is an adzuki bean ingredient characterized by distinct grains and a refined sweetness.

See all beans & bean products here →

Fruits

We offer processed fruit ingredients, mainly domestic, that are easy to use for adding color and flavor to wagashi.

Yuzu Slices (Refrigerated) 11kg

Yuzu Slices leveraging the aroma and pleasant bitterness of yuzu. It is a processed yuzu ingredient easy to use across a wide range of applications from confectionery and beverages to toppings for dishes.

Yuzu Jam (Keep Refrigerated) 2kg / 20kg

Yuzu jam (keep refrigerated) 2kg / 20kg, made to bring out the aroma and subtle bitterness of yuzu. A refrigerated fruit jam that is versatile and easy to use across confectionery, baking, and seasoning.

Fresh Yuzu Paste (Refrigerated) 11kg

Fresh Yuzu Paste (Refrigerated) 11kg, leveraging the aroma of yuzu and the flavor of its peel. It is a fresh yuzu ingredient easy to use for confectionery, seasoning, and as a kneading-in ingredient.

See all fruits here →

Kanroni (Candied in Syrup)

Classic kanroni ingredients for wagashi production, made by simmering chestnuts and beans while preserving the shape of the ingredients.

Chestnuts in Skin, Candied in Syrup 9L・1/06

Plum Kanroni (Candied in Syrup) 9L

Plum Kanroni 9L is a commercial-grade ingredient made by selecting near-ripe plums, carefully pre-treating them so as not to break the shape of the flesh, and then slowly simmering them in syrup. With the presence unique to its large size (9L), it can enhance product value even when used whole without cutting. With a good balance of sweetness and acidity and heat resistance, it is also suited for secondary processing. Easy to use across a wide range of business types including confectionery, bread, wagashi, and food service, it is a kanroni suited for BtoB uses that seek to balance appearance and flavor.

Kumquat Kanroni (Candied in Syrup) 9L

Kumquat Kanroni 9L, a large size that can be enjoyed with the peel. Characterized by pleasant bitterness and gentle sweet-and-sour notes, it is a fruit kanroni easy to use as an ingredient for wagashi and desserts.

See all kanroni here →

Pastes

Paste ingredients for wagashi production, made by smoothly grinding ingredients, easy to use for an (sweet bean paste) and for kneading in.

Fresh Yuzu Paste (Refrigerated) 11kg

Fresh Yuzu Paste (Refrigerated) 11kg, leveraging the aroma of yuzu and the flavor of its peel. It is a fresh yuzu ingredient easy to use for confectionery, seasoning, and as a kneading-in ingredient.

Fresh Persimmon Paste

Fresh Persimmon Paste, leveraging the gentle sweetness and fruity character of ripe persimmons. It is a fruit paste easy to use across a wide range of applications from confectionery and bread to sauces.

Frozen Domestic Chestnut Paste 2kg

See all pastes here →

Purees

Puree ingredients for wagashi, made by finely straining ingredients, easy to use for kneading in and for sauces.

Sweet Persimmon Puree (Frozen) 2kg×7P

Sweet Persimmon Puree (Frozen) 2kg×7P, made by pureeing ripe sweet persimmons and quick-freezing them. It is a fruit puree easy to use across a wide range of applications from confectionery and beverages to sauces.

See all purees →

Powders

A powdered raw material made by finely grinding roasted and dried ingredients, easy to use for blending and kneading into doughs.

Chlorella Matcha 100g・500g・1kg

Chlorella Matcha 100g・500g・1kg, made to bring out the flavor of matcha and its deep green color. A powdered raw material easy to use for confectionery and kneading applications.

Aonori (Green Laver) Powder 10kg

Aonori Powder 10kg, made to bring out the aroma and color of green laver. A versatile foodservice aonori raw material easy to use across a wide range of applications, from processed foods and prepared dishes to confectionery.

Hon-kuzu Powder 20kg

Hon-kuzu (kudzu starch) Powder 20kg, characterized by a smooth mouthfeel and translucency. A versatile kudzu starch raw material easy to use across a wide range of applications, from wagashi (traditional Japanese confectionery) to cooking.

See all powders →

Chestnut & Plum (Chestnut・Plum)

Minoyo's chestnut and plum lineup, offering raw materials for wagashi and confectionery made with chestnut and plum.

Chestnuts in Skin, Candied in Syrup 9L・1/06

Boiled Marron 900g×10P

Frozen Domestic Chestnut Paste 2kg

See all chestnut & plum products (chestnut・plum) →

Colorant

We offer a range of food colorings used to express color in wagashi and confectionery.

Coloring / Powder No.8 Cherry Blossom Beni (Hanabeni)

№8桜花紅（花紅）。鮮やかで安定した発色が特長の食品用色素。上生菓子・練り物・飴など和菓子の着色に幅広くご活用いただけます。

Coloring・Powder No.1 Blue No.1 (Light Blue)

№1青色1号（水色）。鮮やかで安定した発色が特長の食品用色素。上生菓子・練り物・飴など和菓子の着色に幅広くご活用いただけます。

Coloring・Neri (Paste) Hon-beni (Neri-beni) 150g・600g

Neri Hon-beni (Neri-beni) (150g・600g). A food coloring characterized by vivid, stable color development. Widely used for coloring wagashi such as jonamagashi, neri-mono, and candy.

See all colorings →

Kuzu (Kudzu) Raw Materials

We offer kudzu raw materials that are easy to use according to the application, with attention to thickening, mouthfeel, and translucency.

Hon-kuzu Powder 20kg

Kuzu Zuiichi Hon-kuzu 5kg×3

Zuiichi Hon-kuzu (5kg×3). A hon-kuzu starch made from domestically grown kudzu root. Characterized by a translucent, elastic texture, it is ideal for making summer wagashi such as kuzukiri and mizu-manju.

Kuzu Zuiichi Hon-kuzu Powder 20kg

Hon-kuzu Powder (20kg). A hon-kuzu starch made from domestically grown kudzu root. Characterized by a translucent, elastic texture, it is ideal for making summer wagashi such as kuzukiri and mizu-manju.

See all kuzu (kudzu) raw materials →

Minoyo Original Products

Tomo Series

A mix that makes it easy to produce warabi-mochi, mizu-manju, kuzu-mochi, and more.

[Tomo Series] Warabi-gashi no Tomo 1kg・10kg

[Tomo Series] Warabi-gashi no Tomo, which stabilizes the finish of warabi-mochi and agar confectionery. A blended raw material for wagashi that makes it easy to adjust mouthfeel and translucency.

[Tomo Series] Mizu-manju no Tomo 1kg・10kg

[Tomo Series] Mizu-manju no Tomo 1kg・10kg, which stabilizes the translucency and smooth texture of mizu-manju. A blended raw material for wagashi that is easy to use for making chilled and water-based confections.

[Tomo Series] Renko no Tomo 1kg・10kg

[Tomo Series] Renko no Tomo 1kg・10kg, which stabilizes the finish of lotus-starch confectionery. A blended raw material for wagashi that makes it easy to adjust texture while preserving flavor.

See all Tomo Series →

Soybean Roastery

A product developed at our own soybean roastery.

Soybean Coffee

Minoyo Soybean Coffee, made from fragrant roasted domestic soybeans. Caffeine-free, it is a roasted soybean material easy to use in beverages and confectionery processing.

Soybean Dashi

"Soybean Dashi," made by roasting domestic soybeans. A plant-based dashi combining the umami of shiitake and kombu, it can be used in a wide range of dishes such as miso soup, takikomi gohan, and simmered dishes. A dashi pack with a fragrant flavor, in which the ingredients left after making the dashi can also be eaten.